Place a strong plastic tube into the centre of the chocolate. If you don’t have a cookie cutter grab a disposable round plastic food container and cut the base out of it. Fill it with melted compound chocolate, you can use real chocolate containing cocoa butter if you prefer but you’d need to temper it. Put a round cookie cutter onto a plate or or cake board that you are intending to serve the cake on. Flip the rockets over and bake for 5 minutes more. Roll that out in the same way to make a third rocket.Īnd bake those in the oven until lightly golden. Leave the rockets on the bakimg paper and remove the dough that is around them. Put the rocket shape template on top and cut two.
Remove the top layer of baking paper and dust the dough with a little flour. Put the dough in the middle, add more baking paper on top and using a rolling pin or anything flat squash the dough down to the level of the chopsticks or whatever you’re using on the edges. Put some baking paper on the counter and add two even objects on either side, I used paint stirrer sticks but you could use thin books or chopsticks. Finally add the flour and mix until just combined. Mix together the sugar butter and spices, do not whip air into this mixture just mix together).Īdd the egg and stir well. Preheat the oven to 180C (356 degrees Fahrenheit).
#Rocketship cake plus
Rocket ship cookie template Sugar Cookies (enough for 3 rockets)ġ30g (4.59 ounces) or 1/2 cup plus 1 Tbsp and 2 tsp margarine or butterġ75g (6.17 ounces) or 3/4 cup caster sugarĢ cup or 323g (11.39 ounces) all purpose or plain flour To make this rocket ship cake you will need: Rocket Template You can make the cookie part up to a couple of weeks ahead and store in an airtight container. I have designed this rocket ship cake to be easy to make even if you’ve not made cakes before and don’t have cake decorating equipment at home.
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